Savory Smoky Black Beans

Savory smoky black beans are a simple yet flavorful dish that comes together quickly. The beans are sautéed with onion, garlic, and a blend of smoky spices, creating a rich, hearty side or bowl component. Perfectly seasoned with cumin, chili powder, and a splash of lime juice, these beans provide a great source of protein and fiber. The optional cilantro garnish adds a fresh finishing touch.

Quick tip: For a creamier texture, mash some of the beans with the back of a spoon while simmering.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

1 can (15 oz) black beans, drained and rinsed
1 tbsp olive oil
1/2 small onion, finely diced
1 clove garlic, minced
1/2 tsp smoked paprika
1/2 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp chili powder
1/2 tsp salt (or to taste)
1/4 cup vegetable broth or water
1 tsp lime juice
1 tbsp chopped fresh cilantro (optional, for garnish)

Instructions

Heat olive oil in a pan over medium heat.
Sauté onion until soft and translucent, about 3-4 minutes.
Add garlic, smoked paprika, cumin, oregano, and chili powder. Cook for 30 seconds until fragrant.
Stir in black beans and vegetable broth, simmering for 5 minutes until beans are warmed through and slightly thickened.
Mash some of the beans with the back of a spoon for a creamier texture (optional).
Stir in lime juice and adjust seasoning as needed.
Garnish with fresh cilantro if using.