Roasted curry cauliflower is a simple yet flavorful side dish that highlights the aromatic spices of curry powder, cumin, and turmeric. As the cauliflower roasts, the spices infuse the florets, creating a deliciously savory and slightly sweet flavor. The roasting process caramelizes the edges, giving the cauliflower a satisfying texture while retaining its natural tenderness. This dish makes a wonderful accompaniment to any meal, pairing beautifully with grains, proteins, or even as a snack.
Quick tip: Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor!
