Maple Cinnamon Drizzle

This warm and comforting maple cinnamon drizzle is perfect for adding a sweet and aromatic touch to breakfast bowls, oatmeal, yogurt, or roasted sweet potatoes. The combination of pure maple syrup, almond butter, and cinnamon creates a rich, creamy drizzle that enhances the natural flavors of your dishes.

Quick tip: Adjust the amount of water to control the thickness of the drizzle.

Ingredients

3 tbsp pure maple syrup
1 tbsp almond butter (or peanut butter)
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
1 tbsp warm water (adjust for consistency)
Pinch of sea salt

Instructions

In a small bowl, whisk together maple syrup, almond butter, cinnamon, vanilla extract, and sea salt until smooth.
Slowly add warm water, one teaspoon at a time, whisking until the sauce is pourable.
Taste and adjust flavors as needed—more cinnamon for warmth, more almond butter for richness, or more maple syrup for sweetness.
Use immediately, or store in an airtight container in the fridge for up to 5 days.
Drizzle over warm grains like oats or farro, roasted sweet potatoes, yogurt, or even pancakes.