Bright & Zesty Lemon Dijon Vinaigrette

This bright & zesty lemon Dijon vinaigrette brings a burst of flavor to salads, roasted vegetables, and grain bowls. With a balance of tangy lemon juice, Dijon mustard, and a touch of sweetness from maple syrup or honey, it's a simple and versatile dressing for any meal.

Quick tip: Adjust the amount of water to achieve your preferred consistency, whether it's thicker for drizzling or thinner for tossing.

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients

3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp maple syrup or honey
1 small clove garlic, minced
1/4 tsp salt (or to taste)
1/4 tsp black pepper
1 tbsp water (optional, for thinning)

Instructions

In a small bowl or jar, whisk together lemon juice, Dijon mustard, maple syrup (or honey), minced garlic, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously until emulsified.
If the dressing is too thick, add a little water to reach your desired consistency.
Taste and adjust seasoning as needed.
Use immediately, or store in an airtight container in the fridge for up to 1 week.
Pairs perfectly with leafy greens, roasted vegetables, grains, and proteins.