Honey-ginger carrots are a delicious and easy side dish that combines the sweetness of honey with the warmth of ginger and cinnamon. Roasting the carrots brings out their natural sugars, while the honey creates a caramelized glaze that perfectly complements the mild heat of ginger. This dish is a simple yet flavorful addition to any meal, whether you’re enjoying it with grains, proteins, or as part of a hearty vegetable bowl.
Quick tip: For a little extra flavor, sprinkle with fresh herbs like parsley or cilantro before serving!
