Golden Turmeric Oats

Golden turmeric oats are a warm and nourishing bowl meal, perfect for breakfast or a cozy snack. Infused with earthy turmeric, fragrant cinnamon, and spicy ginger, this dish offers a comforting blend of flavors with a hint of sweetness from maple syrup or honey. The addition of chia seeds provides extra fiber and texture, making it even more satisfying. Creamy and aromatic, these oats are as soothing as they are nutritious.

Fun fact: Turmeric has been used in Ayurvedic and traditional medicine for centuries due to its anti-inflammatory properties, thanks to the compound curcumin. When paired with black pepper, its bioavailability increases significantly, making it even more beneficial.

Learn more about turmeric at Wikipedia

Prep Time: 5 minutes
Cook Time: 7 minutes

Ingredients

Instructions

  1. In a saucepan, combine oats, almond milk, turmeric, cinnamon, ginger, and salt.
  2. Bring to a gentle simmer over medium heat, stirring occasionally.
  3. Cook for 5-7 minutes until creamy and thickened.
  4. Stir in maple syrup (or honey), vanilla extract, and chia seeds if using.
  5. Remove from heat and let sit for a minute to absorb flavors.