Garlic Sesame Spinach

Garlic sesame spinach is a vibrant and savory side dish that is quick to make and packed with flavor. The sesame oil, garlic, and fresh ginger create a fragrant base, while the spinach wilts down into a tender, delicious vegetable. Soy sauce and rice vinegar balance the richness with a touch of umami and tang. Sesame seeds provide a little crunch and texture, and the optional red pepper flakes add a mild heat. It’s an easy dish that complements any meal, from stir-fries to grain bowls.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

1 bunch spinach (or 5 cups baby spinach), washed and drained
1 tbsp sesame oil
2 cloves garlic, minced
1/2 tsp grated fresh ginger
1 tbsp soy sauce or tamari
1 tsp rice vinegar
1/2 tsp sesame seeds
1/4 tsp red pepper flakes (optional, for heat)
1/4 tsp black pepper

Instructions

Heat sesame oil in a large pan over medium heat.
Add garlic and ginger, sautéing for about 30 seconds until fragrant.
Add spinach in batches, stirring as it wilts.
Once wilted, stir in soy sauce, rice vinegar, sesame seeds, red pepper flakes (if using), and black pepper.
Remove from heat and serve warm or at room temperature.