Garlic Lemon Swiss Chard

Garlic lemon Swiss chard is a quick, flavorful, and nutrient-packed side dish. The earthy Swiss chard is sautéed with fragrant garlic and finished with a pop of citrus from the lemon juice and zest, creating a perfectly balanced dish. Red pepper flakes add a touch of heat, but feel free to adjust to your spice preference. This simple recipe is perfect for any meal and a great way to incorporate more greens into your diet.

Prep Time: 5 minutes

Cook Time: 7 minutes

Ingredients

1 bunch Swiss chard, stems and leaves separated, chopped
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp red pepper flakes (optional, for heat)
1 tbsp lemon juice
1/2 tsp lemon zest
1/4 tsp salt
1/4 tsp black pepper

Instructions

Heat olive oil in a large pan over medium heat.
Add Swiss chard stems and sauté for 2-3 minutes until slightly softened.
Stir in garlic and red pepper flakes, cooking for another 30 seconds until fragrant.
Add Swiss chard leaves, salt, and black pepper, stirring until just wilted, about 2 minutes.
Remove from heat and toss with lemon juice and lemon zest.