Garlic Herb Yogurt Sauce

Garlic herb yogurt sauce is a creamy, tangy sauce made with Greek yogurt, fresh herbs like dill or parsley, and a touch of garlic and lemon. It's rich in flavor, with a perfect balance of creaminess and tang, making it a great addition to grain bowls, salads, or as a dip for vegetables and falafel.

Quick tip: Adjust the water to make the sauce thicker for a dip or thinner for drizzling over bowls and salads.

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients

1/2 cup plain Greek yogurt (or dairy-free yogurt)
1 tbsp lemon juice
1 clove garlic, minced or grated
1 tbsp olive oil
1 tbsp chopped fresh dill or parsley
1/4 tsp salt (or to taste)
1/4 tsp black pepper
1–2 tbsp water (adjust for desired consistency)

Instructions

In a small bowl, whisk together yogurt, lemon juice, garlic, olive oil, dill (or parsley), salt, and black pepper.
Slowly add water, one tablespoon at a time, until the sauce reaches your desired consistency.
Taste and adjust seasoning as needed.
Use immediately, or store in an airtight container in the fridge for up to 5 days.
Pairs perfectly with roasted vegetables, grains, falafel, chickpeas, or grilled proteins.