Creamy Peanut Sauce - in one bowl

Creamy peanut sauce is a rich, flavorful sauce made with natural peanut butter, soy sauce, lime juice, and a touch of sweetness from maple syrup or honey. It’s balanced with fresh ginger, garlic, and optional heat from sriracha or red pepper flakes. This versatile sauce can be drizzled over grain bowls, used as a dip for spring rolls, or tossed with noodles for a quick and satisfying meal.

Quick tip: Adjust the consistency by adding water one tablespoon at a time until you reach your desired thickness.

Ingredients

1/4 cup natural peanut butter
1 tbsp soy sauce or tamari
1 tbsp lime juice
1 tbsp maple syrup or honey
1 tsp grated fresh ginger
1 small clove garlic, minced
1/2 tsp sriracha or red pepper flakes (optional, for heat)
2–4 tbsp water (adjust for desired consistency)

Instructions

In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, ginger, garlic, and sriracha (if using).
Slowly add water, one tablespoon at a time, whisking until smooth and creamy.
Taste and adjust seasoning—more lime for tang, more sweetener for balance, or more soy sauce for depth.
Use immediately, or store in an airtight container in the fridge for up to 5 days.
Perfect for drizzling over bowls, dipping spring rolls, or tossing with noodles.