Classic Tahini Sauce

Classic tahini sauce is a creamy, versatile sauce that's perfect for adding richness and flavor to a variety of dishes. Made from tahini, garlic, lemon juice, and a hint of cumin, this sauce can be thinned with water to achieve your desired consistency. It's ideal for drizzling over grain bowls, roasted vegetables, or grilled proteins, and also makes a great dip for pita and veggies.

Quick tip: Adjust the sweetness with maple syrup or honey to balance the flavors to your taste.

Prep Time: 5 minutes

Cook Time: 0 minutes

Ingredients

1/3 cup tahini
1 clove garlic, minced
2 tbsp lemon juice
1/4 tsp salt (or to taste)
1/4 tsp ground cumin (optional, for warmth)
2–4 tbsp water (adjust for desired consistency)
1 tsp maple syrup or honey (optional, for balance)

Instructions

In a small bowl, whisk together tahini, garlic, lemon juice, salt, and cumin (if using).
Slowly add water, one tablespoon at a time, whisking until smooth and creamy.
Taste and adjust salt, lemon, or sweetness as needed.
Use immediately, or store in an airtight container in the fridge for up to 5 days.
Great on bowls, roasted vegetables, grilled proteins, or as a dip for pita and veggies.