Chili-Lime Roasted Zucchini

Chili-lime roasted zucchini is the perfect combination of fresh, tender zucchini with bold, zesty flavors. The roasting brings out the natural sweetness of the zucchini, while chili powder and smoked paprika give it a smoky, spicy kick. The lime juice and zest add a refreshing tang to the dish. It’s a quick and healthy side dish that pairs perfectly with just about any meal.

Quick tip: For extra heat, add a pinch of cayenne pepper or a dash of hot sauce before roasting.

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

2 medium zucchini, sliced into half-moons
1 tbsp olive oil
1/2 tsp chili powder
1/4 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lime juice
1 tsp lime zest

Instructions

Preheat oven to 400°F (200°C).
Toss zucchini with olive oil, chili powder, smoked paprika, salt, and black pepper.
Spread on a baking sheet and roast for 15-20 minutes until golden and tender.
Drizzle with lime juice and sprinkle with lime zest before serving.